Himalayan Cooking Salt
- 100% Organic and Sustainably Sourced
- FOOD/COSMETIC GRADE
- 84 trace minerals including Magnesium, Calcium and Potassium
Himalayan Salt, has originated from the Himalayan Mountains over 250 million years ago which means it is incredibly pure. The difference between Himalayan Salt and Rock Salt is that Rock Salts come from the seas and oceans, which are becoming more and more polluted and thus the salt is not as pure as it may once have been.
Himalayan salt, due to its origins of being formed so very long ago means that it was formed before pollution, and has been 'preserved' far away from pollution so remains remarkably clean and pure. Himalayan salt contains over 80 minerals, including Magnesium, Potassium and Calcium, which are essential to human life. It consists of the perfect geometric structure possible in rock crystals, the result of millions of years of compression under the Earth’s surface. It forms a precise mesh with our body's inner workings because Himalayan crystal salt contains an almost identical set of elements to those found inside the human body. It contains 84 of the possible 92 trace minerals in the same proportions as naturally exists in our blood.
Himalayan salt is the cleanest salt available on the planet and is believed to deliver remarkable health benefits. Himalayan crystal salt is pristine and totally natural so can be used in all of your culinary requirements.